Grilled lobster


  • 6 small uncooked lobster tails, 250g each
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon fresh dill
  • 2-3 medium lemons for garnish
  • Salt and freshly ground black pepper


  1. Preheat the grill to full heat.
  2. Wash the lobster and dry it well. Split the lobster tail lengthwise between the shell and the lobster meat. Insert a skewer (item no.: 50702) lengthwise through the tail to prevent curling.
  3. To prepare the marinade, mix olive oil, lemon juice, dill, salt and pepper. Spread the marinade on the lobster meat using a grill brush (Item No.: 14916).
  4. Turn the heat down to medium. Place the tails on the grill with the meat side down for about 1 minute. Take long grill tongs (Item No.: 14916) and turn the lobster tails so that the shell side is on the side for about 8-10 minutes or until the skin is red and the flesh is white. Remove the skewers and garnish the lobster with lemon wedges.
  5. Preparation time: 20 minutes

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More blogs

View all
Example blog post
Example blog post
Example blog post